
Ingredients
½ cup
Mott's Healthy Harvest Country Berry apple sauce
½ cup
lowfat vanilla or plain yogurt
2 cups
fresh fruit chunks
8 bamboo skewers
To prepare dip, blend apple sauce with yogurt in small bowl until thoroughly combined. Divide fruit chunks evenly and place on skewers to form fruit kabobs. Place kabobs on serving plate with dip alongside. Cover and chill until ready to serve.
Makes 8 servings.
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